Part of the fun of the California Soul series, is going to be watching Chef Lee improvise a dish in every episode that is inspired by the amazing time spent in that location.  What farmer did he meet, what's the regional specialty, what micro brewery did he visit?  Call it "Tourist Iron Chef"

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However... the cooking segment in the full series flies right by without much detail.  Therefore, the spin-off series, matches each episode's main dish... California Soul Kitchen.

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This is the chance for Chef Lee to slow down and item by item show home cooks exactly how to replicate what they just saw in the main show and exclaim outloud, "Oh My God I wanna taste that!"

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Check the exact concept below where Chef Lee gives us his take on Surf 'n' Turf with California Soul...